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Bars and restaurants

The website that fills tables.

Bookings, menu and daily special on a site you update yourself by writing a sentence. Published in eight steps.

42.8%of hospitality has a website. The rest do not exist online 7.3%accept digital bookings. Be among the first 1 in 3do not control their Google profile
Get your website

This is how our clients edit their site every day.

From the first call to your published site: eight steps.

Eight steps with visible deliveries, and you set the pace: each step moves when you answer, and we reply within 24 working hours.

  1. You tell us A 30-minute conversation: what you sell, to whom, and what the site has to achieve. Your turn
  2. We propose The site map and a closed price: which pages it has and what each one is for. Our turn
  3. You gather your material Photos, logo, prices and opening hours. Whatever you do not have, we write ourselves. Your turn
  4. We build the draft A first navigable version, with your copy and your photos, for you to click through and react. Our turn
  5. You say what to change You go through the draft and ask for changes: as many rounds as it takes to make it yours. Your turn
  6. We publish, turnkey Domain, professional email, legal notices, Google profile and 20 minutes of training. Our turn
  7. You change it with a sentence You write what you want changed and we publish it, with backups, security and legal review behind it. Your turn, always
  8. We keep it running Daily backups, an up-to-date certificate, security updates and legal notices revised whenever the law changes. Our turn, always

Frequently asked questions

Can I change the daily special myself?

Yes. You write the menu in a sentence and it is published on the site and on your Google profile. No technical knowledge and no waiting for anyone.

Do bookings go to a separate program?

No. Bookings arrive in your inbox and on your phone, and you can open or close time slots from the site itself. No booking-platform fees.

What about allergens?

The digital menu lets you mark the allergens in each dish, which is how Regulation (EU) 1169/2011 on food information to consumers requires you to inform.

Tell us what you cook.

In eight steps you have a site with bookings and a digital menu. You set the pace and we answer.

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