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Bars and restaurants

The website that fills tables.

Bookings, menu and daily special on a site you update yourself by writing a sentence. Published in eight steps.

42.8%of hospitality has a website. The rest do not exist online 7.3%accept digital bookings. Be among the first 1 in 3do not control their Google profile
Get your website

This is how our clients edit their site every day.

From the first call to your menu online: eight steps.

Built for people who run two services a day: each step moves when you can answer, not when it suits us, and we reply within 24 working hours.

  1. You tell us Half an hour: what you cook, how many services you run a day, and whether you want bookings, a digital menu or both. Your turn
  2. We propose The site map and a fixed price: where the menu goes, how bookings come in, and what time the daily special gets published. Our turn
  3. You gather your material Menu with prices, photos of the dishes and the room, kitchen hours and the allergens in each dish. Whatever you do not have, we write. Your turn
  4. We build the draft A first browsable version with your real menu and the booking form working, so you can try it from your phone behind the bar. Our turn
  5. You say what to change You go over prices, photos and booking hours. As many rounds as it takes until the menu on the site is the one on the table. Your turn
  6. We publish, turnkey Domain, email, the QR code for the tables, allergens declared, and your Google listing with the daily menu in sync. Our turn
  7. You change it with a sentence You write today's menu or close Saturday's second service and it goes live on the site and on Google before the first cover. Your turn, always
  8. We keep it running Daily backups, certificate kept current, and the allergen and food information texts reviewed whenever the rules change. Our turn, always

Frequently asked questions

Can I change the daily special myself?

Yes. You write the menu in a sentence and it is published on the site and on your Google profile. No technical knowledge and no waiting for anyone.

Do bookings go to a separate program?

No. Bookings arrive in your inbox and on your phone, and you can open or close time slots from the site itself. No booking-platform fees.

What about allergens?

The digital menu lets you mark the allergens in each dish, which is how Regulation (EU) 1169/2011 on food information to consumers requires you to inform.

Tell us what you cook.

In eight steps you have a site with bookings and a digital menu. You set the pace and we answer.

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