Bars and restaurants
The menu you change yourself before the first service.
Your menu with a QR code on the tables, always matching the printed one, with the allergens of each dish and prices you change by writing a sentence.
The digital menu is a page of the restaurant’s own website, opened with a QR code from the table, that reads properly on a phone, carries the allergens of each dish as food information rules require, and is updated by writing a sentence.
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A PDF pinned online is not a digital menu
The quick fix many places went for was scanning the paper menu and posting the PDF. On a phone that means pinching the screen, dragging, losing your line and ending up asking the waiter, which is exactly what it was meant to avoid. And changing one price means redoing the whole document.
A real digital menu is an ordinary page of your website: it reads straight through, it can be searched, it scales itself and it can be shared over WhatsApp. The same menu serves the table, the person deciding out on the street and the one browsing from the sofa.
Allergens are not an extra
Regulation (EU) 1169/2011 on food information to consumers requires informing about the presence of substances causing allergies and intolerances, and in Spain Royal Decree 126/2015 sets out how that is done for food served non-prepacked, which is nearly everything that leaves your kitchen.
A digital menu makes that easy: each dish carries its allergens marked, and the information travels with the price rather than in a separate folder somebody has to go and fetch. When you change a dish, both change at once.
The daily special, which is what gets searched at eleven
Searching for the daily special plus the name of the neighbourhood is one of the most repeated searches of the morning, and most restaurants lose it by not having the menu published in time. You write the menu in a sentence and it is on the website and on the Google profile before the first service.
A QR code that does not lead into a dead end
The code on the tables points at your menu, not at some third party app that asks people to install something, register or accept advertising. It is your website: no middleman, no data about your guests going elsewhere, and no depending on a company still existing next year.
What we do about it
Part of the maintenance: you never have to ask, and it is never billed apart.
- A menu that reads on a phone No pinching the screen and no wrestling with a PDF.
- Allergens per dish Marked next to the dish, not in a separate document.
- A QR code for the tables Printed however you like and pointing at your site, nobody else’s.
- The daily special Published with a sentence, and on the Google profile as well.
- Prices you change yourself Without redoing anything or waiting for a designer to get to you.
- Sections and seasons Terrace, specials or the winter menu, switched on and off when they should be.
And this you change with one sentence
You write what you want changed and we publish it.
Put up today’s menu: lentils, sea bream and homemade flan
Published on the site and on the Google profile before the first service.
Change the set menu price to 14.50
Changed on the menu, on the daily special and on the table QR code.
Take the octopus off, we have run out
Off the menu straight away and back on when you say so.
Frequently asked questions
Do I have to get rid of the paper menu?
No. They live together, and they should: the digital one changes every day and the paper one is reprinted when the seasonal menu changes. What matters is that they say the same thing.
Do I have to mark the allergens myself?
You mark them, because you are the one who knows what each dish contains, or you tell us and we put them in. What we do not do is fill them in on our own account.
Does the same QR still work when the menu changes?
Yes. The code points at a fixed address; what changes is what sits behind it. Nothing has to be reprinted.
Can the menu be in several languages?
Yes, and in tourist areas it changes things considerably. We build it with whichever languages make sense.
What if I want people to order from the menu?
The menu can lead into WhatsApp with the dish already written, which for neighbourhood takeaway works better than building a whole shop.
Where all this comes from
Every figure and every rule quoted above, linked to the official text.
The rest of what a website for bars and restaurants includes
Table bookings
Customers book from the site or from Google. It reaches your phone straight away.
Google profile with menu
Hours, photos and the daily special in sync. Where everyone looks for you.
WhatsApp orders
A direct button to your WhatsApp for takeaway and large groups.
Neighbourhood SEO
So that you come up when someone searches for somewhere to eat near your place.
Reviews, worked on
We ask the happy customer for a review and alert you to bad ones so you can reply in time.
Legal, no surprises
Cookies, privacy and allergen information as the rules require.
Backups and security
Your site and your data backed up daily. If something fails, it is restored in minutes.
How long does it take you today to change one price?
If the answer involves phoning somebody, that is the problem. Tell us what your menu is like and we will build it.
Write to us